Chicken Nuggets

Meal number three from the two rotisserie chickens

Ingredients:

2 Chicken breasts and 2 thighs (bags #7&8)
1/4 cup of flour
1 egg
Half of a medium onion and a couple garlic cloves, smoothed in a blender
Salt & pepper to taste

For the coating:
4-5 eggs, beaten
Dry bread crumbs or ground quinoa

Directions:

Preheat the over to 350 degrees.

Chop the meat until it looks ground (on the right)..

you could use a grinder, but I didn't feel like washing the grinder parts ;)

Mix the meat, egg, flour, onion/garlic mix, salt and pepper together.

Form the nuggets, dip into egg, then the bread crumbs..

and place on a cookie sheet.

The top ones are coated in bread crumbs and the bottom ones in quinoa.

I ran out of bread crumbs and ground up some quinoa.

Bake for 10-15 minutes at 350

Enjoy!