I wouldn't say that sushi is one of my most favorite foods, but I do like it once in a while. More so, I don't like all of it and have always wanted to learn to make my own and subsequently play with the ingredients and tastes.
As a first time sushi maker, I didn't make anything spectacular, but it has always seemed like even the simple ones were such a difficult dish to make. Not anymore!!
I do have to say, after making several rolls, I much prefer sushi with seaweed on the outside, they were much easier to roll, cut, keep contained, transfer, and eat.