Friday, February 23, 2018

Chicken and Rice Soup

   
Meal number seven from the two rotisserie chickens

     For this soup, I used the reserved broth and chicken from when I made the Creamy Chicken Mushroom Soup

Ingredients:

9 cups broth plus chicken
1/2 cup rice
1 medium potato, peeled and cubed
1 medium carrot , peeled and grated
Parsley to taste, chopped
Salt and pepper to taste.


Directions:

     Bring broth to a boil.

     Add potatoes and rice, return to a boil, then reduce heat and simmer for 15 mins.

     Add the carrots and parsley, simmer for an additional 5 minutres.

     Salt and pepper to taste, serve hot.


 

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